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Welcome to Penn to Paper
Our History
Welcome Friends to Penn to Paper! We strive to provide all our guests the best food and service when dining with us.
Penn to Paper commemorates Penn Jones Jr., a journalist who owned and operated the Midlothian Mirror from 1946-1974. Penn was a controversial writer, he believed the assassination of President JFK was planned by the government. Penn wrote the four-volume book called Forgive My Grief. Due to his controversial views the Midlothian Mirror was firebombed in 1962. The firebomb did not stop him, Penn kept writing.
In honor of Penn Jones Jr. we have hung some of his work on the wall, preserved the damaged floor from the firebomb and also named some menu items after him.
Lunch/Dinner Menu
Starters
Chips & Queso
9
Add Brisket for $3 More
Chips & Guacamole
11
Firebomb Dip
11
A Fired Up Spinach Artichoke Dip
The Trio Dip
15
Firebomb, Queso, and Guacamole
Smoked Wings
12
5 Wings with Choice of Dry Rub, Garlic Parm, Chipotle Honey BBQ, Buffalo
Brisket Nachos
15
Chips, Queso, BBQ Beans, Brisket, Pico, Pickled Jalapeno, & Sour Cream
Fried Pickles
12
HandHelds & More
Street Tacos
12
3 Brisket or Pulled Pork Street Tacos Served with Cilantro, Onion, Lime, & a Side of Our Avocado Salsa
The Big "D" Smash Burger
12
House Season Burger Smashed into Onions, Topped with American Cheese, Pickles & Burger Sauce
J-Pimento Brisket Sandwich
13
Our Smoked Brisket with Jalapeno-Cheese Pimento Cheese on a Toasted Potato Bun with a Side of Our House Made BBQ Sauce
Brisket Cheesesteak
14
Brisket, Onion, Fire Roasted Red Peppers, Pickled Jalapenos, Smothered in Our Queso on a Hoagie Bun
Smoked Turkey BLT
13
Smoked Turkey, Garlic Aioli, Avocado, Bacon, Lettuce, & Tomato with Smoked Gouda All on Sourdough Bread
Smokin Cuban
13
Sliced Brisket, Pulled Pork, Smoked Gouda, & Our House Made Mustard Toasted on a Hoagie Bun
The Big "D" Menu
MEATS BY THE 1/2 LB.
Brisket
16
Jalapeno-Cheddar Sausage
12
Smoked Turkey
12
Pulled Pork
12
1/2 Rack Baby Back Ribs
18
Full Rack Baby Back Ribs
34
Burnt Ends "Limited"
18
Available Thursday-Saturday
The Pitmaster Sampler
55
Smoked Brisket, Jalapeno-Cheddar Sausage, Signature Baby Back Ribs, Smoked Turkey, & Pulled Pork
Salads
P2P Brisket Salad
14
Smoked Brisket, Mixed Greens, Shredded Cheese, Roasted Jalapeno, Cherry Tomatoes, Cucumbers, & House Made Croutons
Southwest Chicken Salad
14
Chicken, Mixed Greens, Shredded Cheese, Roasted Jalapeno, Black Beans, Roasted Corn, Avocado, Cherry Tomato, & House Made Croutons
Caesar Chopped Salad
11
Romaine Lettuce, Parmesan Crisps, House Made Croutons, & Caesar Dressing
Add Chicken for $3 more
Add Salmon for $8 more
The Midlo Wedge
12
Lettuce Wedge Topped with Bacon Crumbles, Blue Cheese Crumbles, Croutons, Cherry Tomato, Finished Off with Blue Cheese Dressing & Balsamic Drizzle
True Texas Cuisine
Chicken- Fried Brisket
24
A Texas Twist on a BBQ Classic. Slow Smoked Brisket Cooked Homestyle, "Chicken-Fried", Topped with Jalapeno Gravy, and Served with Mashed Potato & Garlic Green Beans
Penn To Paper Ribeye Steak
32
Grilled 12oz Ribeye Steak with Side Out House Bourbon Sauce, Served with Hand Cut Fries & Caesar Salad
Jumbo Loaded Baked Potato
16
Butter, Brisket, Cheddar Cheese, Pickled Jalapeno, Sour Cream, Green Onion
Bone-In Pork Chop
22
Grilled Rosemary Garlic Pork Chop Served with Mashed Potatoes & Tempura Battered Brussel Sprouts
Grilled Salmon
20
Grilled Salmon with a Lemon Beurre Blanc Sauce, Served with Sweet Potato Fries & Grilled Asparagus
Side
Regular/Large
Hand Cut Fries
5/10
Sweet Potato Fries
5/10
Tempura Brussel Sprouts
5/10
Garlic Green Beans
5/10
Garlic Asparagus
5/10
Garlic Mashed Potato
5/10
Garden Salad
5/10
Onion Rings
5/10
Fried Okra
5/10
Mac & Cheese
5/10
BBQ Beans
5/10
Potato Salad
5/10
Baked Potato
5/10
Fried Jalapeno (1)
5/10
Kids
Mac N' Cheese Bowl
8
A Mini Burger/ Brisket Slider w/ Fries
10
Chicken Strips & Fries
8
Desserts
Fried Oreo w/ Vanilla Ice Cream
8
Cobbler of the Week
8
Homemade Banana Pudding
8
Sunday Brunch Menu
Breakfast
Eggs Benedict
16
2 Poached Eggs on an English Muffin with Hollandaise Sauce, Topped with Choice of Smoked Salmon, Brisket or Pulled Pork Served w/ Potatoes
French Toast
14
2 Slices of Sourdough, Topped with an Apricot Preserve, Powder Sugar Served w/ Fresh Fruit
Chicken & Waffles
15
Fried Chicken, Waffles, Powdered Sugar, Side of Jalapeño Gravy & Fresh Fruit
Avocado Toast
12
Add Smoked Salmon $6 2 Slices Wheat Toast, Mashed Avocado, Tomatoes, Topped with Scrambled Egg Whites, & Fresh Fruit
Breakfast Tacos
14
Scrambled Eggs, Potatoes, Shredded Cheese, Grilled Onion, Brisket or Pulled Pork & Side of Potatoes Served with Salsa
Sunday Paper Burrito
15
Scrambled Eggs, Shredded Cheese, Potatoes, Grilled Onion, Mix of Meats, Covered in Queso or Jalapeño Gravy
Chilaquiles
12
Add Chicken or Pulled Pork $5 Tortillas, Green Salsa, Topped with Scrambled Eggs, Shredded Cheese, Avocado, Pico
Add Ons
Bacon
5
Scrambled Egg
3
Toast
3
Potatoes
5
English Muffin
3
Fresh Fruit
5
Sliced Avocado
2
Asparagus
5
Penn to Paper Online Ordering
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Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Mon | 11:00 am – 09:00 pm | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 10:00 pm | |
Sat | 11:00 am – 10:00 pm | |
Sun | 11:00 am – 08:00 pm |
Copyright © 2024 Penn to Paper - All Rights Reserved.
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