Our Menu

Add Brisket +$3.00

A fired up spinach artichoke dip

Dry Rub, Garlic Parm, Chipotle Honey BBQ, Buffalo

Golden turmeric-marinated deviled eggs, filled with a creamy, jalapeno popper mixture for a bold twist on a classic

House burger "smashed" into onions, topped with American cheese, pickles & signature burger sauce

Our smoked brisket, topped with jalapeño pimiento cheese, served an a toasted potato bun with a side of our house-made BBQ sauce

Brisket, onions, fire roasted red peppers & pickled jalapenos, smothered in queso, on a hoagie bun

Smoked turkey, garlic aioli, avocado, bacon, lettuce, & tomato, layered with smoked gouda, on sourdough

Sliced brisket, pulled pork, smoked gouda, & our house-made mustard, toasted on a hoagie roll

Grilled chicken with garlic aioli, lettuce, pickles, and smoked Gouda

Mixed greens topped with smoked brisket, shredded cheese, roasted jalapeños, cherry tomatoes, cucumbers & house-made croutons

Mixed greens topped with chicken shredded cheese, rousted jalapeños, black beuns, roasted corn, avocado, cherry tomatoes & house-made croutons

Romaine lettuce, parmesan crisps, house-made croutons, & Caesar dressing • Add Grilled Chicken for +$5.00 | Add 5 oz Grilled Salmon for +$9.00

Iceberg lettuce wedge, topped with bacon crumbles, blue cheese crumbles, croutons, cherry tomatoes & finished off with blue cheese dressing & balsamic drizzle • Add Grilled Chicken for +$5.00 | Add 5 oz Grilled Salmon for +$9.00

Chips smothered in queso, BBQ beans, brisket, pico de gallo, pickled jalapenos & sour cream

Three brisket/pulled pork street tacos, served with cilantro, onion, lime & a side of our red and green salsa

Smoked chicken wrapped in flour tortilla topped with green enchilada sauce served with rice and beans

Choice of meat: Brisket, Pulled Pork or Chicken, rice, beans, grilled onion, bell pepper, and jalapeños, topped with queso, sour cream, and pico de gallo

1/2 Rack for $18.00 | Full Rack for $34.00

Available Thursday-Saturday

Smoked brisket, jalapeño-cheddar sausage. P2P signature baby back ribs, turkey, & pulled pork

1 Meat Plate for $18.00 | 2 Meat Plates for $20.00 • Please select one side

Oven roasted chicken stuffed with firebomb dip and spinach topped with butter cream sauce

7.5 oz hand-cut filet grilled salmon, topped with a lemon beurre blanc sauce

A Texan Twist on a BBQ classic. Slow smoked brisket cooked homestyle, "chicken-fried". Topped with Jalapeno Gravy

Filet topped with a Brandy Peppercorn sauce

Grilled 12 oz hand-cut ribeye steak with house bourbon sauce

Brisket loaded potato with butter, cheddar cheese, pickled jalapeños, sour cream & green onions

10 oz grilled rosemary garlic pork chop

2 poached eggs on an English muffin with hollandaise sauce, topped with choice of smoked salmon, brisket or pulled pork served w/ potatoes

2 slices of sourdough, topped with an apricot preserve, powder sugar served w/ fresh fruit

Fried chicken, waffles, powdered sugar, side of jalapeño gravy & fresh fruit

Add smoked salmon $6 • 2 slices wheat toast, mashed avocado, tomatoes, topped with scrambled egg whites, & fresh fruit

Scrambled eggs, potatoes, shredded cheese, grilled onion, brisket or pulled pork & side of potatoes served with salsa

Scrambled eggs, shredded cheese, potatoes, grilled onion, mix of meats, covered in queso or jalapeño gravy

Add chicken or pulled pork $5 • Tortillas, green salsa, topped with scrambled eggs, shredded cheese, avocado, pico